Bacchus has launched a new prix fixe menu at the Bell Tower Shops restaurant to provide customers a fine-dining experience with a fixed price and customized menu options. The prix fixe menu features three courses for $35 per person. For an additional $10, diners can upgrade to a wine dinner, which includes three glasses of wine expertly paired with each course.
 
“This menu is designed to give diners the ultimate culinary experience at a great price,” says Bacchus executive chef Heath Higginbotham. “Diners will know exactly what the cost of their meal will be in advance and then can enjoy a full gourmet meal with their choice of popular dishes for each course from our pre-set menu.”
 
For the appetizer course on the prix fixe menu, diners are offered a choice of krazy spring rolls, oriental spaghetti or shrimp and chorizo. The main course options are Bacchus steak, yellow tail snapper or Spanish chicken and rice. For dessert, Bacchus offers crème brulee, bananas foster or volcano cake.
 
Swanky Lifestyle is the parent company to Bacchus, an upscale restaurant and wine bar located in the Bell Tower Shops; Mad Cuisine, an innovative gourmet take-out and upscale catering and event company located in South Fort Myers; and Krafty Kuisine, creator of Krafty Krab Rolls and To Chi sauce and a wholesale food manufacturer. For more information call 239-275-7926, or visit www.swankylifestyle.com. Also, follow Swanky Lifestyle online on Facebook and on Twitter, www.twitter.com/bacchusftmyers.