Southwest’s Florida newest Jason’s Deli location is now hiring and will host a job fair on Saturday, Nov. 14 from 9 a.m. to 6 p.m. Jason’s Deli of Southwest Florida invites prospective employees to complete applications and participate in on-site interviews at its soon-to-open Gulf Coast Landings restaurant, located at 16451 Corporate Commerce Way in Fort Myers.
Jason’s Deli of Southwest Florida is seeking customer service specialists, back-of-house food prep and catering production, salad bar attendees, dining room attendees and delivery drivers. The restaurant offers flexible work schedules for full- or part-time positions, competitive wages and benefits, meal discounts and holds the highest personal standards for its employees.
To be interviewed for a position at Jason’s Deli of Southwest Florida, please visit the Gulf Coast Landings restaurant location during the allocated job fair timeframe. Those unable to attend the job fair can apply at any Jason’s Deli location in Naples, Fort Myers and Cape Coral.
About Jason’s Deli
A family-owned deli restaurant chain, Jason’s Deli was founded in Beaumont, Texas, in 1976 by Joe Tortorice Jr. and now has more than 250 locations in 29 states. In 2005, Jason’s Deli was the first major restaurant concept to ban artificial trans fats in the U.S. and later became the first to eliminate high-fructose corn syrup. At Jason’s Deli, regardless if you want gluten-sensitive menu items or vegetarian options, healthy kids’ meals, or if you would like to build your own salad at their famous salad bar, you will be delighted by the bigger choices of better food, from healthy to indulgent. Jason’s Deli locations of Southwest Florida are Fort Myers: 13550 Reflections Parkway at Cypress Lake Drive; Naples: 2700 Immokalee Road; Cape Coral: 2311 Santa Barbara Blvd.; Port Charlotte: 1100 El Jobean Road; and Sarasota: 5231 University Parkway. For information, visit JasonsDeli.com or call 985-7215.