On the menu: Chef Dave Chetwin’s Famous Corned Beef and Cabbage
Matanzas on the Bay on Fort Myers Beach is bringing restaurant-goers the luck o’ the Irish this St. Patrick’s Day by offering festive dining specials, drink specials and live entertainment throughout the day.
The St. Patrick’s Day buffet at Matanzas on the Bay will feature Chef Dave Chetwin’s Famous Corned Beef and Cabbage with carrots, creamer potatoes and dinner rolls for $15 per plate, available all day from 11 a.m., while supplies last. Drink specials include $4 pints of Guinness, $6 Bushmills and Jameson, also available all day long, with regular Happy Hour available from 3 to 6 p.m. Live performances will include Pete Beard from noon to 5 p.m., and Father Al and the Jazz Congregation from 5 to 9 p.m.
“Great Irish cuisine, live music and outstanding waterfront views are sure to get restaurant-goers into the festive spirit this St. Patrick’s Day, and we are looking forward to a day of food and fun,” said Tony Coppolino, general manager of Matanzas on the Bay.
Matanzas on the Bay and Petey’s Upper Deck are best known for waterfront views, fresh seafood and old Florida ambience and is located at 416 Crescent St. on Fort Myers Beach on Estero Bay. The restaurant serves lunch and dinner daily, as well as caters to special occasions and private parties. As part of its commitment to use as many locally sourced products as possible, Matanzas on the Bay offers fresh produce in partnership with Oakes Farm, rum from the Wicked Dolphin Rum Distillery and draft beer from Fort Myers Brewery. Its upstairs sports bar, Petey’s Upper Deck, is popularly known for its Dave’s Dockside Pizza, named the best pizza on Fort Myers Beach. The restaurant is located adjacent to the Matanzas Bayside Inn waterfront accommodations, just steps away from the Fort Myers Beach entertainment district. Free car parking and boat dockage is available. To book your party or for more information, call 239-463-3838 or visit www.MatanzasontheBay.com.