Matanzas on the Bay on Fort Myers Beach will celebrate Easter Sunday on April 1, offering dining specials from 4 to 10 p.m. along with live performances for guests to enjoy.
On the menu for Easter Sunday at Matanzas on the Bay is the 12-ounce Queen Cut prime rib with choice of potato and mixed vegetables for $26, the 14-ounce King Cut prime rib with choice of potato and mixed vegetables for $29, and the Salmon Oscar, served with choice of potato and one side, for $28.
Live music can be enjoyed throughout the day, with Gregg Watts performing from noon to 5 p.m., followed by a performance by Sailor Larry from 5 to 9 p.m.
Free car parking and boat dockage is also available for guests traveling by land or sea.
Matanzas on the Bay and Petey’s Upper Deck are best known for waterfront views, fresh seafood and old Florida ambience and is located at 416 Crescent St. on Fort Myers Beach on Estero Bay. The restaurant serves lunch and dinner daily, as well as caters to special occasions and private parties. As part of its commitment to use as many locally sourced products as possible, Matanzas on the Bay offers seafood from Blue Star Seafood Company, produce from Pair-A-Dice Produce, rum from the Wicked Dolphin Rum Distillery and draft beer from Fort Myers Brewery. Its upstairs sports bar, Petey’s Upper Deck, is popularly known for its Dave’s Dockside Pizza, named the best pizza on Fort Myers Beach. The restaurant is located adjacent to the Matanzas Bayside Inn waterfront accommodations, just steps away from the Fort Myers Beach entertainment district. Free car parking and boat dockage is available. To book your party or for more information, call 239-463-3838 or visit www.MatanzasontheBay.com.