Matanzas on the Bay on Fort Myers Beach is celebrating St. Patrick’s Day with festive dining and drink specials on Tuesday, March 17, accompanied by scenic waterfront views and live entertainment in the evening.

Starting at 11 a.m. on St. Patrick’s Day, Matanzas on the Bay will offer a buffet-style dining experience, featuring Chef Dave Chetwin’s Famous Corned Beef and Cabbage with carrots, creamer potatoes and dinner rolls for $17 per plate, available while supplies last. Drink specials include $4 pints of Guinness, $6 Bushmills and Jameson, also available all day long, with regular Happy Hour available from 3 to 6 p.m.

Restaurant-goers’ waterfront dining experiences will be enlivened during the evening hours with a performance by Sailor Larry from 5 to 9 p.m.

About Matanzas on the Bay

Matanzas on the Bay and Petey’s Upper Deck are best known for waterfront views, fresh seafood and old Florida ambience and is located at 416 Crescent St. on Fort Myers Beach on Estero Bay. The restaurant serves lunch and dinner daily, as well as caters to special occasions and private parties. As part of its commitment to use as many locally sourced products as possible, Matanzas on the Bay offers seafood from Blue Star Seafood Company, produce from Pair-A-Dice Produce and draft beer from Fort Myers Brewery. Its upstairs sports bar, Petey’s Upper Deck, is popularly known for its Dave’s Dockside Pizza, named the best pizza on Fort Myers Beach. The restaurant is located adjacent to the Matanzas Bayside Inn waterfront accommodations, just steps away from the Fort Myers Beach entertainment district. Free car parking and boat dockage is available. To book your party or for more information, call 239-463-3838 or visit www.MatanzasontheBay.com.