Bacchus

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Bacchus introduces prix fixe menu

2016-11-08T15:01:31-05:00December 29th, 2009|Categories: News|Tags: , , |

Bacchus has launched a new prix fixe menu at the Bell Tower Shops restaurant to provide customers a fine-dining experience with a fixed price and customized menu options. The prix fixe menu features three courses for $35 per person. For an additional $10, diners can upgrade to a wine dinner, which includes three glasses of [...]

Bacchus introduces guest chef wine dinners

2016-11-08T15:01:31-05:00December 22nd, 2009|Categories: Events, News|Tags: , , |

Continuing to provide an array of culinary options for its guests, Bacchus is inviting prominent Southwest Florida chefs to the restaurant on select evenings to prepare custom menus. The first guest chef wine dinner will be presented by Chef Kris Zook on Jan. 11 from 6-10 p.m.  This event will launch a series of guest [...]

Bacchus hosts New Year’s Eve dinner and party

2016-11-08T15:01:33-05:00December 7th, 2009|Categories: Events|Tags: , , |

The gourmet restaurant Bacchus, located in Bell Tower Shops, is hosting a New Year’s Eve dinner and party starting at 7 p.m. on Dec. 31. For $75 per person, guests will choose three courses and dessert from the restaurant’s special New Year’s Eve menu and participate in a complimentary champagne toast at midnight. Reservations are [...]

Bacchus hosts Dec. 10 South African wine dinner

2016-11-08T15:01:33-05:00December 4th, 2009|Categories: Events|Tags: , , |

Bacchus will host a four-course South African wine dinner on Dec. 10 from 6-10 p.m. featuring a variety of wines from Cape Classics, the largest importer of South African wines to the United States. Heath Higginbotham, executive chef at Bacchus, will pair three specially crafted courses with some of his favorite South African vintages. Priced [...]