Chef de Cuisine David Robbins

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Shangri-La Springs’ organic farm-to-table restaurant Harvest & Wisdom hosts nostalgic dinner New Year’s Eve

2019-11-25T17:09:17-05:00November 25th, 2019|Categories: Events, Health and Wellness, Media Relations, News, Public Relations|Tags: , , , , , |

Shangri-La Springs, a historic property in downtown Bonita Springs plans a 1920s-inspired multi-course dinner New Year’s Eve at Harvest & Wisdom, the property’s farm-to-table restaurant specializing in fresh, organic cuisine. The five-course menu — inspired by a menu created for Calvin Coolidge for New Year’s Eve in 1924 — includes a choice of entrée and [...]

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Shangri-La Springs’ organic farm-to-table restaurant Harvest & Wisdom opens for lunch

2019-07-15T15:45:14-04:00July 15th, 2019|Categories: Media Relations, News, Public Relations|Tags: , , , , , , , |

Shangri-La Springs, a historic property in downtown Bonita Springs has opened Harvest & Wisdom, the property’s farm-to-table restaurant specializing in fresh, organic cuisine. Seasonal ingredients just-picked from the property’s nearly 5-acre organic, no-till garden; grass fed, pastured-raised protein delivered from nearby Circle C Farm, and organic spices are expertly and lovingly crafted into innovative and [...]

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