restaurant

/Tag: restaurant

Shangri-La Springs’ organic farm-to-table restaurant Harvest & Wisdom opens for lunch

2019-07-15T15:45:14-04:00July 15th, 2019|Categories: Media Relations, News, Public Relations|Tags: , , , , , , , |

Shangri-La Springs, a historic property in downtown Bonita Springs has opened Harvest & Wisdom, the property’s farm-to-table restaurant specializing in fresh, organic cuisine. Seasonal ingredients just-picked from the property’s nearly 5-acre organic, no-till garden; grass fed, pastured-raised protein delivered from nearby Circle C Farm, and organic spices are expertly and lovingly crafted into innovative and [...]

Shangri-La Springs introduces upcoming Harvest & Wisdom menu items

2019-06-25T11:19:59-04:00June 25th, 2019|Categories: Uncategorized|Tags: , , , , |

Harvest & Wisdom, a farm-to-table organic restaurant to open this summer at Shangri-La Springs’ historic property in downtown Bonita Springs is pleased to present fresh highlights of the new restaurant’s menu. Seasonal ingredients just-picked from the property’s organic, no-till garden or grass fed, pastured-raised protein delivered from nearby Circle C Farm, will be expertly and [...]

Society now hiring at Bell Tower Shops

2017-09-19T08:55:14-04:00September 19th, 2017|Categories: Events, Media Relations, News, Public Relations|Tags: , , , , , , |

New modern American restaurant hosts job fair to hire 130 employees in Southwest Florida Society, Southwest Florida’s newest modern American restaurant, is now accepting job applications with the goal of hiring 130 employees. Society, scheduled to open early this fall in Bell Tower Shops, will host a job fair on Friday, Sept. 22 from noon [...]

Society to open at Bell Tower Shops

2017-08-09T10:05:48-04:00August 9th, 2017|Categories: Media Relations, News, Public Relations|Tags: , , , , , , , |

Featuring the award-winning culinary talents of Executive Chef Todd Erickson, Society will feature delicious modern American cuisine and craft cocktails made with the finest, freshest ingredients. Society’s chef-inspired menu will change with the seasons and incorporate locally sourced foods in every way possible, including a rooftop herb and vegetable garden. Society will open late this [...]

Stevens Construction Inc. wins Best in 12 States at the Aurora awards

2017-07-31T09:21:06-04:00July 31st, 2017|Categories: Awards and Recognition, Media Relations, News, Public Relations|Tags: , , , , , , , , , , , , , , , , , , , |

For the 10th year, Stevens Construction has won an Aurora Award at the Southeast Builder’s Conference. The Aurora Awards honor the best in construction in a 12-state region. In a ceremony held on July 28 in Orlando, Stevens Construction earned an Aurora Award in the interior renovations commercial category for The French, a fine-dining restaurant [...]

Stevens Construction Completes THE FRENCH, a Quintessential Parisian Brasserie in the Heart of Naples

2017-01-31T13:42:08-04:00January 31st, 2017|Categories: Awards and Recognition, Media Relations, News, Public Relations|Tags: , , , , , , , , , , , , , , , , , , , |

Stevens Construction has completed THE FRENCH, a restaurant located at 365 5th Avenue South, announced Mark Stevens, company president. THE FRENCH transports guests to a quintessential Parisian brasserie with architectural elements such as custom embossed tin ceilings, oversized antiqued mirrors, red leather banquettes, black and white patterned mosaic floors, and hand painted, original murals by [...]

Matanzas on the Bay welcomes Tony Coppolino as new general manager

2017-01-27T21:10:24-04:00January 27th, 2017|Categories: Awards and Recognition, Jobs, Media Relations, News, Public Relations|Tags: , , , , , , , |

Matanzas on the Bay on Fort Myers Beach is pleased to announce that Tony Coppolino has joined the company as the new general manager for the restaurant. Originally from Rhode Island, Coppolino has 15 years of experience in the restaurant management industry, with a strong background in culinary, bar and service management. Prior to joining [...]

Creighton Commercial Development and Construction completes Culver’s restaurant in Lehigh Acres, North Port

2017-01-24T18:55:30-04:00January 24th, 2017|Categories: Awards and Recognition, Economic Development, Media Relations, News, Public Relations|Tags: , , , , , , , , , , |

Creighton Commercial Development and Construction has announced the completion of construction services for two new Culver’s restaurants, located at 2511 Lee Blvd. in Lehigh Acres and 5648 Tuscola Blvd. in North Port. Creighton currently has an additional Culver’s restaurant under construction in Port St Lucie. The Midwest-based Culver’s restaurant chain added 31 new restaurants in [...]

Ocean Prime Opens on Fifth Avenue in Downtown Naples

2016-12-19T22:58:01-04:00December 19th, 2016|Categories: Awards and Recognition, Events, Lunch, Media Relations, News, Public Relations|Tags: , , , , , , , , , , , , , , , , |

Award-winning restaurant adjacent to Inn on Fifth Ocean Prime, Cameron Mitchell Restaurants’ award-winning modern American restaurant and lounge, is now open in Naples, Florida. Located at 699 5th Ave. South in the heart of downtown Naples, the 8,000-square-foot restaurant is adjacent to the Inn on Fifth, a Forbes 4-star and AAA Four Diamond Inn. Ocean [...]

Ocean Prime hosts job fair at new Naples location

2016-11-08T14:58:57-04:00November 1st, 2016|Categories: Events, Hot Tips, Jobs, Lunch, Media Relations, News, Public Relations|Tags: , , , , , , , , , , , , , |

Award-winning restaurant to open in December, adjacent to Inn on Fifth Cameron Mitchell Restaurants’ award-winning modern American restaurant and lounge Ocean Prime is seeking qualified candidates to join the extraordinary Ocean Prime team at its Naples location, opening in December 2016. This week, Nov. 2 – 4, Ocean Prime is inviting applicants to attend a [...]

Matanzas on the Bay celebrates St. Patrick’s Day with specials, live performances

2016-11-08T14:59:24-04:00February 26th, 2016|Categories: Events, Media Relations, News, Public Relations|Tags: , , , , , , , , , , , |

Matanzas on the Bay on Fort Myers Beach is celebrating St. Patrick’s Day on Thursday, March 17, by offering restaurant goers a festive day of Irish cuisine, drink specials and live music. An extended Happy Hour will also be available on Petey’s Upper Deck and at the bar from 11 a.m. to 7 p.m. Matanzas [...]

Matanzas on the Bay reveals new look for 2016

2016-11-08T14:59:24-04:00February 24th, 2016|Categories: Awards and Recognition, Lunch, Media Relations, News, Public Relations|Tags: , , , , , , , , , , |

Matanzas on the Bay on Fort Myers Beach has revealed a new look for its customers this year, featuring a redesigned menu offering an in-depth look into the restaurant’s history and locally sourced menu options, along with a newly renovated bar for guests to enjoy. Matanzas on the Bay is setting itself apart from the [...]

PierSide Grill and Famous Blowfish Bar raises more than $2,400 for Fort Myers Beach New Year’s Eve firework celebration

2016-11-08T14:59:32-04:00December 16th, 2015|Categories: Economic Development, Fundraising, Lunch, Media Relations, News, Public Relations|Tags: , , , , , , , , , , , , |

PierSide Grill and Famous Blowfish Bar on Fort Myers Beach has raised more than $2,400 to benefit the community production of the annual Fort Myers Beach New Year’s Eve firework celebration. With an annual fireworks display costing approximately $20,000 for the fireworks production alone, the Fort Myers Beach community has come together to assist the [...]

Renovations complete at PierSide Grill and Famous Blowfish Bar on Fort Myers Beach

2016-11-08T14:59:52-04:00July 23rd, 2015|Categories: Awards and Recognition, Lunch, Media Relations, News, Public Relations|Tags: , , , , , , , , , , , , , , |

PierSide Grill and Famous Blowfish Bar on Fort Myers Beach has completed renovations. Interior and exterior alterations have been designed to create a comfortable, casual and family-friendly atmosphere for guests. Interior updates to the 1,500-square-foot gulf-front restaurant were completed by a variety of local tradesmen. The restaurant’s interior walls have been refinished with new siding [...]